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In 1982, you had two options for getting garlic into your meal: chop up a fresh clove and have your hands smell for the rest of the day, or settle for a couple of thin, dry flakes tapped out of a plastic container. Fast forward a few decades and inventor David Holcomb’s first creation, the Garlic Machine, became Chef’n, a growing Seattle-based company with more than 250 product patents worldwide and a single mission - to make better tools so you can make better food. This mission is what drives their in-house design team to reinvent the utensils and gadgets that most of us take for granted while we’re cooking and cleaning. The innovation that Chef’n products bring to the kitchen has resulted in design awards and magazine covers the world over.







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