Born in the US, resident in France and Thailand, Ken Hom is a champion of Chinese cuisine. He is an acclaimed celebrity chef, a restaurant consultant, a prolific author and presenter of a multitude of television series and documentaries. The Ken Hom wok continues to sell around 300,000 per year, with one in seven households in the UK owning a Ken Hom wok. His name is so intrinsically connected with the wok, that recently the BBC cookery programme ‘Saturday Kitchen’ affectionately described Ken Hom as ‘half man, half wok’. We’re proud to bring you his best.