Piri Piri Chicken Burger

Prep Time

Cook Time

Serves

Difficulty

15 mins

20 min

4

Easy


Ingredients:

Quantity:

 

 

Burger Buns

4

Chicken Breasts

600g

Avocado (smashed & seasoned with salt)

1

Tomato (slices)

200g

Spanish Onion (thinly sliced)

80g

Swiss Cheese

100g

Lettuce (washed, picked)

80g

Cole & Mason Piri Piri Seasoning Blend

4 tsp

Vegetable Oil

50 ml

 

Piri Piri Mayo

Mayonnaise

160g

Cole & Mason Piri Piri Seasoning Blend

3 tsp

Lemon (juice)

30ml / 40ml

Method:

1. Make Piri Piri mayonnaise by combining mayonnaise, Piri Piri spice and lemon juice. Mix well until fully combined and adjust seasoning at the end if needed. 

2. Make smashed avocado by deseeding the avocado, placing the flesh into a mixing bowl. Seasoning with a good pinch of salt and 30ml of lemon juice, smash well using a fork 

3. Slice the chicken breast in half flat ways and coat with Piri Piri spice, then sear in a moderately hot pan, until golden brown and cooked through, remove from the heat 

4. Place the Swiss cheese on top of the chicken breast to melt slightly. 

5. Toast burger buns. 

6. Assembling the burger - Bottom bun, chicken breast with cheese, lettuce, tomato, smashed avocado, Spanish onion, Piri Piri mayo and finish with top bun. Serve with your favourite side.

Hints & Tips: 

Only apply sauce to the top bun, as this will help whilst eating to maintain structural integrity of the burger.